About

Basic Batch Donuts originally began as a popup shop in Boston back in 2017 while Christina was working as a Pastry Chef in the city. The donut pop up was held one Saturday a month and would often sell out quickly. After continuing to sell out month after month, we needed to figure out a way to grow in order to serve more customers. On October 24th, 2020 Basic Batch Donuts opened its first storefront in Milford, Massachusetts.

Christina is the co-owner and founder of Basic Batch Donuts. Christina graduated from Johnson & Wales University in Denver, CO with a baking and pastry degree. She has been working in restaurants since she was 15 years old and the dream has always been to open a bakery of her own. When covid hit, Christina was laid off from her full time job working as a pastry chef in Boston.  Her and her husband Rob worked tirelessly together to open up a donut shop despite a pandemic. The support from the community since day one is what motivates them to keep pushing everyday.