About

Basic Batch Donuts originally began as a popup shop in Boston back in 2017 while Christina was working as a Pastry Chef in the city. The donut pop up was held one Saturday a month and would often sell out quickly. After continuing to sell out month after month, we needed to figure out a way to grow in order to serve more customers. On October 24th, 2020 Basic Batch Donuts opened its first storefront in Milford, Massachusetts.

Christina is the Owner and founder of Basic Batch Donuts. Christina graduated from Johnson & Wales University in Denver, CO with a baking and pastry degree. She has been working in restaurants since she was 15 years old and the dream has always been to open a bakery of her own. When Covid hit, Christina was laid off from her full time job working as a pastry chef in Boston.  Her and her husband Rob worked tirelessly together to open up a donut shop despite a pandemic. The support from the community since day one is what motivates them to keep pushing everyday.