About
From pop-up to permanent
From pop-up to permanent
From pop-up to permanent
Basic Batch Donuts started as a once-a-month pop-up in Boston back in 2017, while Christina was working as a pastry chef in the city. Held just one Saturday a month, the pop-up quickly gained a following—and just as quickly sold out.
After months of selling out time and time again, we knew it was time to grow. On October 24, 2020, we opene
Basic Batch Donuts started as a once-a-month pop-up in Boston back in 2017, while Christina was working as a pastry chef in the city. Held just one Saturday a month, the pop-up quickly gained a following—and just as quickly sold out.
After months of selling out time and time again, we knew it was time to grow. On October 24, 2020, we opened the doors to our very first brick-and-mortar shop in Milford, Massachusetts—and we’ve been baking fresh ever since.
Owners
From pop-up to permanent
From pop-up to permanent
Christina and Rob are the proud owners of Basic Batch Donuts. Christina is a graduate of Johnson & Wales University in Denver, CO, where she earned a degree in Baking and Pastry Arts. With a passion for the kitchen and restaurants since the age of 15, she always dreamed of opening her own bakery.
When the pandemic hit, Christina was laid o
Christina and Rob are the proud owners of Basic Batch Donuts. Christina is a graduate of Johnson & Wales University in Denver, CO, where she earned a degree in Baking and Pastry Arts. With a passion for the kitchen and restaurants since the age of 15, she always dreamed of opening her own bakery.
When the pandemic hit, Christina was laid off from her role as a pastry chef in Boston. Rather than let the setback stop them, she and Rob poured their energy and passion into launching their donut shop—right in the middle of a global crisis.
From day one, the outpouring of support from the community has been their biggest source of motivation. It’s what keeps them inspired to show up, create, and grow every single day.
Always something new
From pop-up to permanent
Always something new
We like to keep things exciting—because who doesn’t love a surprise (especially when it’s covered in glaze)? Our menu gets a refresh at the start of each month, featuring six brand-new flavors that change with the seasons, our cravings, or just for fun.
You’ll always find our Basics menu at the top of the page—these are our tried-and-true
We like to keep things exciting—because who doesn’t love a surprise (especially when it’s covered in glaze)? Our menu gets a refresh at the start of each month, featuring six brand-new flavors that change with the seasons, our cravings, or just for fun.
You’ll always find our Basics menu at the top of the page—these are our tried-and-true classics, available all year round.
For the latest flavors, updates, and drool-worthy donut pics, follow us on Instagram and Facebook. Trust us, your sweet tooth will thank you.