a scratch made donut shop + Bakery

Our bakers start work well before the sun rises each day to ensure that every batch is as fresh as possible before it gets to you. Our team arrives at midnight each night to roll, cut and fry the donuts. We're dedicated to kickstarting your morning with scratch made donuts, fresh delicious pastries and locally roasted coffee. We aim to sell out daily in order to create as little waste as possible. Our mission is to provide a product that we are proud of while using high quality ingredients and providing the best hospitality to all of our customers. 

We offer cake style and yeast raised donuts. Our yeast raised dough is made daily by our baking team and we allow the dough to ferment for 1-3 days before rolling and cutting. Our dough is more of a traditional yeast dough that is light, airy and pillowy soft.  We offer a variety of basic flavors that we keep on the menu regularly. We also offer a rotating seasonal menu that changes at the beginning of each month. Make sure to check our social media pages for monthly menu updates.

Along with our donuts you will find some of our house made bakery items. We offer a variety of different baked goods that we change as we see fit. You will always find our signature cinnamon buns with cream cheese icing as well as our house made Pop Tarts on the menu.  We make these in limited batches as they are baked from scratch daily. We offer a variety of different cookie options like our signature sea salt chocolate chip.