Basic Batch Donuts
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  • ABOUT
  • DONUTS
  • COFFEE
  • FAQ
  • DONUT CAKES
  • COOKIE CAKES
  • PRE ORDER
  • ALLERGIES
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  • MERCH
  • More
    • HOME
    • ABOUT
    • DONUTS
    • COFFEE
    • FAQ
    • DONUT CAKES
    • COOKIE CAKES
    • PRE ORDER
    • ALLERGIES
    • HOURS & CONTACT
    • MERCH
Basic Batch Donuts
  • HOME
  • ABOUT
  • DONUTS
  • COFFEE
  • FAQ
  • DONUT CAKES
  • COOKIE CAKES
  • PRE ORDER
  • ALLERGIES
  • HOURS & CONTACT
  • MERCH

COFFEE + DRINKS

NITRO Cold Brew

Atomic Coffee Roasters

Hot & Cold Brew

Red Barn Coffee Roasters

Available in decaf

Decaf Cold Brew

Atomic Coffee Roasters

Hot Chocolate

House made hot cocoa mix

Bottled Dairy

Whole / Chocolate / Strawberry

Orange Juice

Natalie's fresh squeezed

FLAVOR SHOTS + MORE

Add any flavor shot to any one of our coffee, tea or drinks

SUGAR FREE

  • FRENCH VANILLA
  • COCONUT
  • BLUEBERRY
  • CHOCOLATE
  • IRISH CREAM
  • CARAMEL
  • CINNAMON
  • BUTTER PECAN
  • ALMOND

SUGAR ADDED

  • TIRAMISU
  • CHOCOLATE CHIP COOKIE
  • BROWN SUGAR CINNAMON
  • BUTTERSCOTCH
  • VANILLA CUPCAKE
  • PEANUT BUTTER
  • TOASTED MARSHMALLOW
  • PUMPKIN SPICE (SEASONAL)
  • MAPLE
  • GINGERBREAD (SEASONAL)
  • PEPPERMINT
  • COCONUT
  • BLUEBERRY (SEASONAL)
  • STRAWBERRY (SEASONAL)
  • GRAPEFRUIT (SEASONAL)
  • PEACH (SEASONAL)

EXTRAS

  • CARAMEL SAUCE 
  • PEANUT BUTTER SAUCE 
  • CHOCOLATE SAUCE 
  • WHITE CHOCOLATE SAUCE
  • VANILLA SWEET CREAM COLD FOAM

DAIRY + NON DAIRY ADD ONS

  • WHOLE MILK
  • SKIM MILK
  • HALF + HALF
  • OAT MILK
  • ALMOND MILK

  • HOME
  • ABOUT
  • DONUTS
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Basic Batch Donuts

206 E. Main St. Milford, MA 01757

Copyright © 2021 Basic Batch Donuts - All Rights Reserved.

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We are unable to accommodate custom orders April, May + June

Our owner is on maternity leave and is responsible for all custom cake and donut orders. For this reason, we are unable to accommodate any custom designs and orders now through June. We apologize for the inconvenience. We are still able to accommodate cake orders with a simple frosting, sprinkles and writing. Please email if you have any questions.